GUACAMOLE OLE’
1 ripe avocado in halves
½ c. finely chopped tomatoes
2 T. chopped cilantro
2 cloves minced garlic
2 T fresh lime juice
Salt and pepper
Put all in plastic bag, seal and smush it. Cut bottom corner of the plastic bag and squeeze it all into bowl. Serve with chips. Easy, quick and fairly clean.
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