Yesterday I picked these zucchinis from the garden. Some were really big and I don't enjoy them so much. Last year, I dried the big ones in my food dryer, but I really didn't get too excited about them. I grated that really big one on the top and got about 32 oz. of grated zucchini as shown below.
I have a really cool attachment that fits on the head of my Kitchen-Aid mixer. It worked fast and easy.
I wasn't in the mood for making any zucchini bread, but I did decide to make some fritters, that I used a favorite potato pancake recipe to make. I just took the zucchini instead of grated potatoes. And it doesn't look all that great, because they are all kind of stacked on top of one another, but we all loved them.
Here is what I did:
Zucchini Pancakes or Fritters
16 oz, ( 2 cups of grated zucchini, try to squeeze out the moisture with a paper towel.
1/2 chopped onion or to your own taste
1/2 c. or more, if you like of Romano cheese. I used the shaker kind and it had asiago and Parmesan cheese in it. It was what was in the fridge.
1/2 c. flour
2 beaten eggs
spices as you like them (I like a lot!)
Mix it all up. If some liquid forms, drain it out. Then scoop some out with a spoon and put in a oiled hot fry pan. I used olive oil, because that is all I use. Flatten the fritter or pancake and fry till they are golden to slightly darker. I wanted to make sure the egg was cooked.
Spence put catsup on his and I enjoyed them plain. But all 3 of us really liked them alot.
Now I only have about 10 more zucchini to figure out what to do with. Zucchini ice cream anyone????: