Well, today was the day to start cooking and freezing my red cabbage. I had Spence pick the 6 biggest heads and then I started on them this morning. The cabbage filled 3 large pots. And I chopped and cooked most of the morning. After cooling them down I put them in their containers and stuck them in the big freezer. Now I have 2 more Saturdays of the same process. For those of you who like German red cabbage I put a recipe on an earlier post. In Poland they make a salad of red cabbage. It is sort of a cole-slaw type salad but in a vinegar type sauce rather than a white cole-slaw type. I will have to try that too. At the "This is the place Monument" Spence had a Red Cabbage cole-slaw and he loved it. I will try to figure that out also.
And then I got the dehydrator out and started drying some things.It was a busy day and now I am tired...
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